Roasted Chicken with Rosemary and Lemon Recipe

Preparation of Materials for 4 people

  • 1 whole chicken (1.5 kg)
  • 2 onions
  • 1 lemon, sliced ​​(peel is also grated)
  • 2 cloves of garlic
  • 4 sprigs of thyme
  • 4 sprigs of rosemary
  • 60 ml of olive oil
  • salt and pepper

DURATION: 20 minutes

COOKING TIME: 35 minutes

DIFFICULTY LEVEL: Easy

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